Spruced-Up Potato Salad
Ingredients:
1 lb. of red potatoes (boiled and cut into quarters)
2 cups of quality mayonaise
4 chopped sprigs of rosemary (or a 1 1/2 teaspoons dried)
salt and pepper to taste
4 strips of cooked and crumbled bacon (or 1/2 bag bacon bits)
1/2 cup grated pepperjack cheese (any cheese will do)
Instructions:
After boiled, quartered potatoes have completely cooled, put in a large bowl. Mix with mayo, rosemary, salt, pepper, bacon, and cheese. Let set in fridge for at least 2-3 hours (I prefer over night). Pull out when ready to serve, and enjoy!
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